When the weather turns cold and the oven becomes the warmest room in the house, a pie wants a dish that holds its heat. Farmhouse Pottery throws this one on the wheel in Vermont from its own blend of stoneware, which absorbs heat and keeps it evenly, so the crust bakes golden and crisp. The edge is ruffled for crimping, and the dish is ten inches across and two inches deep. It goes in the oven and the microwave and the dishwasher, and it comes to the table with the pie still in it.