Ghee is clarified butter with the milk solids and water removed, leaving behind pure butterfat. It has a smoke point of 485°F, so it handles high heat without oxidizing the way seed oils do. Great Ghee sources exclusively from single-family regenerative dairy farms in the Shenandoah Valley of Virginia, using 100% A2/A2 grass-fed butter and nothing else. One high-quality American ingredient.

Third-party lab tested for 195 contaminants, glyphosate-free, and shelf-stable without refrigeration. Rich, nutty flavor that works for searing, roasting, baking, or anywhere you'd otherwise reach for butter or oil. If you've been cooking with seed oils and looking for a clean replacement, this is an easy swap and a meaningful upgrade.